Before we go into what to eat here, don't miss an asado. Yes, get them at restaurants and outside activities, but meeting locals and having them at someone's house in the backyard is an experience you need to have...and a great insight into the life and minds of the Uruguayans. But I digress...
Uruguay is known for its delicious cuisine, with a mix of Spanish, Italian, and indigenous influences. Here are some traditional foods you should try when visiting Uruguay:
Asado: Uruguayans love their barbeque, and asado (grilled meat) is a staple dish. You can try beef, pork, chicken, and lamb, all grilled to perfection.
Chivito: This is Uruguay's national dish, a sandwich filled with beef, ham, bacon, cheese, lettuce, tomato, and mayonnaise. It's hearty and delicious.
Milanesa: Similar to a schnitzel, milanesa is a breaded and fried meat cutlet that is served with potatoes or salad.
Empanadas: These are savory pastry pockets filled with meat, cheese, or vegetables. They are perfect for a snack or a quick lunch.
Uruguayan pizza: Uruguay has its take on pizza, with a thicker crust and lots of cheese. Try it with ham, mushrooms, and olives.
Dulce de Leche: This caramel-like spread is used in many Uruguayan desserts. You can find it on toast, as a filling for pancakes or croissants, or even on ice cream.
Tannat wine: Uruguay is known for its delicious red wines, especially Tannat, which is the country's flagship grape variety.
Enjoy your culinary journey through Uruguay!
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