It was juicy. It was soft. It was tasty. It cost about USD 5.50. It was served on its own (because it needed no side players - this was the real deal). It was the best steak I have experienced here in Uruguay thus far.It still doesn't match up to a dream-like memory I have of a piece of meat tasted in Salta, Argentina, but it was close. And close enough to keep my hopes up in finding that one perfect steak here in Uruguay. Vamos arriba.
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Ah, man, where was it? I'm headed back there next year for when Geoff gets hitched, and I wanna hit up the good stuff.
~Manfred
In Parque Rodo...not too far away from Lu and Geoff's place. So tasty. We will hit it up when we you get here...
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